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Description |
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Porino’s began selling tomato sauce products in 1985 and today offers a wide selection of high
quality, specialty items including pasta sauces, salad dressings and marinades, and gourmet
peppered items. |
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History and Philosophy |
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Porino’s sauces were originally developed in the kitchens of the West Valley Inn in West Warwick, Rhode Island, USA and served within the restaurant. Porino’s cooks all day long, so you don’t have to. Eight simmering hours—that is what goes into Porino’s all-natural, gourmet, pasta sauces. We simmer in the sweetness naturally. The company believes in authentic cooking
processes with great ingredients for the best taste in all their products.
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Products |
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Pasta Sauces |
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- Flavors include traditional marinara, beef, beef and pork, gardina fresca, cheese wine and
herb, sausage, peppers and mushrooms, and healthy/fat-free/low calorie
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Salad Dressings and Marinades |
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- Flavors include fat free raspberry balsamic, Caesar, Italian, ranch, thousand island, and French
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Gourmet Peppered Items |
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- Made from the finest vegetables available from America’s farms
- Hand-packed and marinated in the highest quality vegetable and olive oils
- Hot and sweet stuffed cherry peppers, hot and sweet sliced peppers, hot and sweet olive and
pepper salad, and antipasto salad
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Brochures Available |
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Made in The U.S.A |
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