The Blount Family began as a small oyster business in 1880 and has evolved into a thriving seafood processor. Over the years Blount has demonstrated its commitment to shellfish quality and safety being one of the first in its industry to implement a HACCP seafood safety program.

Now under the management of the family's third generation, Blount Seafood continues its leadership in the seafood industry and plans to increase its presence in the foodservice marketplace. The corporation is committed to ongoing product innovation and quality.