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Description |
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Since 1996, Comanzo & Co. Artisan Bakers has made delicious biscotti, linzers, ladyfingers,
savory crackers, and cookies. They bake fresh, organic, certified kosher, and vegan. Their signature biscotti product is unique in that they are softer and eat more like a cookie, yet still retain a long shelf life. |
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History and Philosophy |
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Comanzo & Co. began in the 200-year-old farmhouse kitchen of its founder Licette Comanzo
Walker. Comanzo’s believes in pure, simple, natural foods and takes great pride in being artisan bakers. Comanzo’s is committed to manufacturing the best tasting baked goods using the highest quality, and in most cases, organically grown ingredients; baking the way our grandmothers and great-grandmothers did. |
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Products |
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Biscotti (twice-bake cookies) |
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- Nine flavors: original almond, cranberry orange walnut, chocolate dipped original almond,
chocolate mocha espresso, apricot coconut pecan, blueberry lemon walnut, hazelnut chocolate
chip, chocolate almond cherry, organic whole wheat pumpkin raisin
- Whole wheat flour provides a wholesome edge
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Organic, Whole Wheat Cookies |
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- Seven delicious flavors: English toffee, spiced chai, Jamaican ginger, caramel apple, currycoconut, chocolate-chili and oatmeal carrot raisin.
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All Natural Linzer Cookies |
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- Made with butter and real raspberry jam
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Lady Fingers |
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- Soft cake-like biscuits often used to make a dessert such as Tiramisu
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Sassy Savory Snacks |
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- Three flavors: Mediterranean/Italian herb, chipotle chili, and curry-onion
- Vegan, low-calorie, and baked not fried
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Awards |
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National Tasting Award of Excellence held by the National Board of the American Tasting Institute |
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Brochures Available |
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Made in The U.S.A |
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